Books on 'Restaurant'Number of answers: 9
1 - TITLE : MACKENZIE (Compton).
AUTHOR : 2051
Published with : The Savoy of London.
comment :
Format : London, George Harrap & Co., 1953;
Price : 20€
Disponible - Librairie MILLESCAMPS |
2 - TITLE : GILL (A.A.).
AUTHOR : 2093
Published with : The Ivy. The restaurant and his recipes.
comment :
Format : London, Hodder & Stoughton, 1997;
Price : 25€
Disponible - Librairie MILLESCAMPS |
3 - TITLE : HOBHOUSE (Caroline).
AUTHOR : 2094
Published with : Great European Chefs. Eighteen Master Chefs of Great-Britain and Europe. Photography by Martin Brigdale.
comment :
Format : London, Pyramid Books, 1990;
Price : 20€
Disponible - Librairie MILLESCAMPS |
4 - TITLE : MORRIS (Nikki).
AUTHOR : 2098
Published with : The Women Chefs of Britain. A wonderful collection of recipes from the leading women chefs of the British Isles.
comment :
Format : London, Absolute Press, 1990;
Price : 10€
Disponible - Librairie MILLESCAMPS |
5 - TITLE : ESCAIG (Roland).
AUTHOR : 2124
Published with :
comment :
Format :
Price : 5€
Disponible - Librairie MILLESCAMPS |
6 - TITLE : LAYTON (T.A.).
AUTHOR : 2260
Published with : Dining round London. With decoration by Suzanne Einzig.
comment :
Format : London, Noel Carrington, 1947;
Price : 10€
Disponible - Librairie MILLESCAMPS |
7 - TITLE : SENDERENS (Alain).
AUTHOR : 2392
Published with :
comment :
Format : Paris, La Revue du Vin de france, 1999;
Price : 15€
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8 - TITLE : ITALIE.
AUTHOR : 2619
Published with : Guida ai Ristoranti e Trattorie d'Italia.
comment :
Format : Milano, Academia Italiana della cucina, 1961;
Price : 5€
Disponible - Librairie MILLESCAMPS |
9 - TITLE : FOGON.
AUTHOR : 478
Published with : Cuadernos del Fogon I. Relatos Culinarios.
comment :
Format : Barcelona, Zendrera Zariquiey, 2003;
Price : 10€
Disponible - Librairie MILLESCAMPS |
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