Books on 'France'Number of answers: 3
1 - TITLE : WALDEN (Hilary).
AUTHOR : 2056
Published with : Cuisine Vivante. The international encyclopedia of New Cuisine.
comment :
Format : London, Ward Lock, 1985;
Price : 20€
Disponible - Librairie MILLESCAMPS |
2 - TITLE : KRANZ (Peter & Nancy).
AUTHOR : 2059
Published with : The sauce cook book.
comment :
Format : New York, Stay and Day, 1966;
Price : 30€
Disponible - Librairie MILLESCAMPS |
3 - TITLE : FEDDEN (Romilly).
AUTHOR : 2061
Published with : Food and other frailties.
comment :
Format : London, Seeley Service & co, 1948;
Price : 20€
Disponible - Librairie MILLESCAMPS |
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